Name: Honduras Copán
SKU: 6a0f25bc9e90d8bb2e6a9156
Price: 550.0 TWD
Availability: InStock

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Honduras Copán

Honduras Copán SHG coffee (1200-1600m). A washed blend of Catuaí, Caturra, and Pacas, delivering a crisp, clean cup. Experience a well-rounded body with rich notes of dark chocolate, cocoa, and toasted nuts, finishing with a bright, gentle hint of citrus and pear.

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NT$550

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Description

Honduras Copán Specialty Coffee Beans

Located in the western region of Honduras near the Guatemalan border, the Copán region nurtures exceptional Strictly High Grown (SHG) specialty coffee at altitudes of 1,200 to 1,600 meters. Blessed with a cool climate and rich volcanic soil, this origin yields a beautifully well-rounded cup. It features signature aromas of dark chocolate, toasted nuts, and caramel, accompanied by a subtle citrus acidity and a clean, sweet finish.

☕ Flavor Profile & Characteristics

Elevation: 1,200 - 1,600 meters (SHG Grade)
Varietals: Catuaí, Caturra, Pacas
Processing Method: Primarily Washed (preserving a bright, clean cup with distinct layers)
Base Notes: Dark chocolate, cocoa, toasted nuts, caramel
Bright Finish: Accompanied by gentle notes of citrus, grapefruit, and a subtle hint of pear or pome fruits

💡 Brewing Suggestions

With its well-rounded, full body and rich chocolatey profile, Copán coffee performs beautifully across various brewing methods:

Pour-over: Perfectly accentuates its delicate fruit acidity and caramel sweetness.
French Press or Cold Brew: Maximizes its rich, creamy mouthfeel and amplifies the nutty and chocolate notes.

🏛️ The Origin & Culture

Beyond its exceptional coffee, Copán is rich in history. Situated in western Honduras near the Guatemalan border, it is home to the magnificent ruins of an ancient Maya city. Renowned for its exquisite carvings and the Hieroglyphic Stairway, Copán is celebrated as the "Athens of the Maya World" and is a designated UNESCO World Heritage site.