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刷卡滿千免運費，香港澳門皆有運送喔❤️

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Costa Rica Mirazu Micro-lot

Costa Rica Mirazu Micro-lot

Mirazu coffee

NT$550

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因為對咖啡豆的堅持，生產者 Esteban Sanches 獨自成立了一個莊園 Mirazu
新奇的壓力蜜豔陽處理法，微批次細心採收與照顧

生產者 Esteban Sanches

國家哥斯大黎加 Costa Rica

處理法厭氧蜜處理ASD

等級微批次 Micro-lot

烘焙度淺焙 Light Roast

風味描述：發酵漿果、鳳梨、藍莓、葡萄、熱帶水果

壓力蜜處理法

這款豆子採用壓力蜜處理法，平均的發酵時間是 24 小時，之後會送到溫室儲放 4 天，以便去除果膠層；接著放置在高架日曬床 18-20 天，進行乾燥作業，最後再把咖啡放入容器密封。

機器博士‧日曬豆專家

農閒時，莊園主把精力放在研究機器跟咖啡上，附近的農民都稱呼他「機器博士」和「日曬豆專家」。Sanches 認為咖啡的好壞從咖啡樹本身開始。雖然機器可以把好壞分開，但是如果從源頭的種植開始管理，就不需要耗費大量機器作業了。對他來說，用愛去灌溉這些咖啡樹，就是他所能感謝上蒼的最好方式。

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國家音樂廳門市到店自取

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